— by the glass or 375 ml half carafe

 

sparkling

glass

champagne, brut premier, louis roederer           22

champagne, canard-duchene brut nv                 17

brut rose champagne, nicolas feuillatte           20

brut sparkling wine, iron horse cuvee r           12

sparkling wine, prosecco, italy, zardetto          8

 

white

glass

half-carafe

albarino, rias baixas spain, burgans ’06           9          17

pinot grigio, alto adage, alois lagader ’05        7          13

sauvignon blanc, russian river, longboard ’05     10          19

riesling, germany, dr. paul bergweiler ’05         8          15

chardonnay,
central coast, mt. Eden ‘wolf vineyard ’04        12          23

chardonnay, carnos, zd wines ’06                  18          35

voigner, santa maria valley, cambria ’05          10          19

pinot blanc/pinot gris,
central coast au bon climat ’05                   11          21

semillon, barossa australia, peter lehman ‘ 03     8          15

 

red

glass

half-carafe

rose, province, chateau routas, ’06                8          15

malbec, mendoza, argentina, catena ‘05            12          23

barbera d’asti, piedmont, michele ciario ’04       8          15

zinfandel, dry creek valley, quivera ’04          14          27

merlot, napa, havens ’02                          14          27

petite sirah, california, spellbound ’03          10          19

cabernet sauvignon, north coast, b.r.cohn ’05     13          25

cabernet sauvignon,
napa, seventy five beckstoffer amber knolls ’04   15          29

cabernet sauvignon,
sonoma, mantra reserve revelations ’03            20          39

pinot noir, carneros, saintsbury ‘garnet’ ’05     13          25

shiraz, australia, redbank ’02                    10          19

sangiovese, chianti classico, carpineto ’05       11          21

tempranillo, rioja, lorinon ’03                   10          19

The wine menu changes often, it is posted here as a sample only.