crow bar's chef brandon & chef michael mina

chef mina with crow bar owner steve geary

"So how's it coming along" you ask... or 'how the crow bar was made'
november 19 '07
november 7 '07
october 15 '07
october 4 '07
...thanks for asking - you're a very inquisitive group!

let us tell you a little story...

One night at Cheers, Cliff Clavin explained the "Buffalo Theory" to his buddy, Norm.  

"Well ya see, Normy, it's like this.  A herd of buffalo can only move as fast as the slowest buffalo.  And when the herd is hunted, it is the slowest and weakest ones at the back that are killed first.  This natural selection is good for the herd as a whole, because the general speed and health of the whole group keeps improving by the regular killing of the weakest members. 

In much the same way, the human brain can only operate as fast as the slowest brain cells.  Excessive intake of alcohol, as we know, kills brain cells.  But naturally, it attacks the slowest and weakest brain cells first.  In this way, regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine!  That's why you always feel smarter after a few beers."

So there you have it.